Garlic Soup Recipe

Garlic Soup Recipe with Bread

Garlic Soup Recipe with Bread

Garlic Soup Recipe - Garlic soup has a thick sauce with garlic flavor is quite sharp. In addition to delicious, I make it too easy too. Here is garlic soup recipe with bread for 5 servings.

Ingredients Garlic Soup Recipe

- 200 grams of peeled fresh bread (white)

- 2 cloves garlic crushed

- 2 whole chicken eggs, beaten

- 3 tablespoons of olive oil / Olive oil

- 1 tsp Paprika powder

- Salt, to taste

- 500 ml of water

How to make Garlic Soup

1. Boil the water to the boil, add a pinch of salt.

2. Add the garlic, paprika powder, bread and beaten eggs.

3. Boil and cook for 5 minutes. Lift.

4. Mix dough and olive oil soup, puree in blender until smooth. Serve warm.

Tips to Make Crouton Garlic Soup

This soup can you serve with Crouton, the bread is cut into small pieces and then baked in the oven at 100 degrees Celsius for 15 minutes (croutons). Crouton will be more palatable if given before baking spray melted butter and minced garlic fries. Garlic soup is ready to serve and delicious to eat.

Good luck!

Carrot Cake

Carrot Cake Recipe

carrot cake

Carrot Cake - Carrot is one of vegetables has many benefits, but not all people know how to make carrot cake. Here one of Carrot Cake Recipe and easy to make.

Ingredients for Carrot Cake

brownies carrot cake

50 g carrots, grated
125 g of wheat flour
1 tea spoon of cinnamon powder
150 g sugar
50 g grated coconut
50 g raisins
40 g chopped cashews
1 egg
1/4 tea spoon of vanilla powder
50 g butter, melted
50 ml vegetable oil

 

               Brownies carrot cake is very delicious

How to make Carrot Cake

1. Mix flour, cinnamon powder, carrots, sugar, grated coconut, raisins, and cashews. Stir well.
2. Beat eggs, vanilla powder, melted butter, and vegetable oils. Pour into flour mixture. Stir well.
3. Pour into a pan that has been smeared with margarine and put on  baking paper.
4. Bake for 45 minutes at a temperature of 180 degrees Celsius until cooked.
5. Remove from pan, wait for cold, cut into pieces to taste and serve.