Benefits of Cabbage

Health Benefits of Cabbage

cabbage

 cabbage

Benefits of Cabbage - Cabbage may be a in style vegetable utilized in cooking. Benefits of Cabbage is not doubtful for many people. Because of benefits of cabbage, many family cook cabbage weekly.  It's known for its medicinal properties, and is believed to contain cancer-preventing chemicals. The history of cabbage use may be traced to the traditional Greeks who used recent white cabbage juice to alleviate sore or infected eyes. The Romans and Egyptians drank cabbage juice before meals to stop intoxication.

5 Health Benefits of Cabbage

fresh cabbage

 fresh cabbage

  Cabbage is an anti-inflammatory vegetable.

  Cabbage contains lactic acid that helps disinfect the colon.

  Cabbage may be used to scale back headaches.

  Cabbage conjointly has anti-cancer properties and is alleged to be effective in treating some skin conditions

  Drinking cabbage juice stem may be a smart remedy for ulcers.

The health advantages of cabbage embrace treatment of constipation, abdomen ulcers, headache, excess weight, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart diseases, aging, and Alzheimer's disease.

Did you recognize that a budget, humble wanting and therefore widely used cabbage may work miracles? Cabbage may be a leafy vegetable of Brassica family, spherical or oval in form, consisting of sentimental lightweight inexperienced or whitish inner leaves coated with tougher and dark inexperienced outer leaves. it's widely used throughout the planet, eaten cooked or raw as salad and may be a very fashionable vegetable.

cabbage farmer

 cabbage farmer

Deficiency Symptoms:
Deficiency of Vitamin C: Scurvy, that is recognized by spongy and bleeding gums, cracked lip corners etc., terribly weak immune system, frequent infections and cold, aging, depression etc.
Remedy: Cabbage is abundant is Vitamin C. you'll be stunned to understand that it's richer in vitamin C than the famous oranges. Vitamin C, being one in every of the simplest anti oxidant, reduces free radicals in your body that are the essential causes of aging. It conjointly helps repairing the wear and tear and tears within the body. so it's terribly useful in treating ulcers, bound cancers, depressions, for strengthening immune system and fighting against cough and cold, healing of wounds and broken tissues, correct functioning of nervous system and thereby facilitate curing Alzheimer�s disease etc.

Deficiency of Roughage: this can be a really serious deficiency however most neglected. Lack of roughage within the food leads to constipation, the basis cause to innumerable different ailments and health hazards like abdomen ulcers, headache, intestinal cancer, indigestion and resultant loss of appetite, skin diseases, eczema, ageing and lots of connected issues.
Remedies: Cabbage is extremely wealthy in fiber. This helps retain water and forms the majority of the food and therefore the bowels. so it's an honest cure for constipation and connected issues.

Deficiency of Sulfur: Sulfur may be a terribly helpful nutrient because it fights infections. Its deficiency leads to microbial infections and late healing of wounds.
Remedy: once more, cabbage is wealthy is sulfur. So, it helps fight infections in wounds and ulcers.

cabbage field

 cabbage field

Detoxification by cabbage: Cabbage may be a smart detoxifies too, i.e. it purifies blood and removes toxins (primarily free radicals and uric acid that is major cause for rheumatism, gout, arthritis, renal calculi, skin diseases, eczema, hardening and De-colorization of skin etc.). This detoxifying impact of cabbage is thanks to the presence of vitamin C and sulfur.

Other advantages of Cabbage: Cabbage, being wealthy in iodine, helps in correct functioning of the brain and therefore the nervous system, with the exception of keeping the endocrine glands in correct condition. Thus, it's smart for brain and treatment of neurotic disorders like Alzheimer�s disease. the varied different nutrients gift in cabbage like vitamin-E that keeps the skin, eye and hair healthy, calcium, magnesium, potassium, etc., are terribly helpful for overall health. The cabbage can even be used for treatment of varicose veins, leg ulcers, peptic and duodenal ulcers etc.

cabbage garden

cabbage garden

So, currently you recognize that the inevitable a part of your Chinese dish may does one miracles. Add a lot of and a lot of cabbage in your daily diet, be it your soup or be it your salad, this can be aiming to assist you live a healthy and longer life.

Hybrid Farming

Hybrid Farming A Good Investment

Hybrid Farming - Many farmer choosing hybrid farming for their farming plan. The higher cost of producing hybrid rice is offset by the higher yields and income the farmers get, according to Dr. Frisco Malabanan, director of the Ginintuang Masaganang Ani (GMA) rice program of the Department of Agriculture (DA).

�The use of hybrid seeds has tremendously increased our palay production by 1.47 metric tons (MT) per hectare, with per hectare yields hitting 6.01 MT against the 4.5 MT average produced by farmers using the inbred rice variety,� he said.

The DA official said the hybrid rice varieties have recorded a yield advantage of 33 percent more than those on inbred certified seeds. The yield advantage, he said, contributed to a sustained increase in the national palay production of the country.

Why Hybrid Farming A Good Investment?

He said in many provinces in the country, especially in Nueva Ecija, more and more farmers are now planting high-yielding hybrid rice seed variety and using the latest farming technology.

Henry Lim, chairman and chief executive officer (CEO) of SL Agritech Corp., the country�s top producer of hybrid rice seeds, said �hamak laki na ng inaani ngayon ng mga farmers sa Nueva Ecija na nagtatanim ng hybrid seed variety than before when they were planting the traditional or inbred rice variety and were not working as a group.�

He said the Bagong Buhay Multi-Purpose Cooperative (BBMPC) in Barangay Mabini in Sto. Domingo, Nueva Ecija, a cluster of 200 hectares, is one example where working together as a group or common sharing of resources, will have tremendous effect to increase production.

BBMPC has been named by the Department of Agriculture as a �model hybrid rice cluster� as its farmer-members have been posting an average harvest of 180 cavans or 10.09 metric tons (MY) per hectare using the SL-8H hybrid rice variety.

Lim at the same time commended the members of the BBMPC who, he said, �are receptive in adopting modern farm technologies and practices.�

He said that while �we are all aware of the important role played by technology in our massive food production efforts, there is the apparent need for all of us to keep abreast with the various technological approaches and to continuously be in search of new and better systems towards increase productivity.�

Sustainable Agriculture Definition

Sustainable Agriculture

Sustainable Agriculture

What Is Sustainable Agriculture?

Sustainable Agriculture Definition - Sustainable agriculture takes many forms, but at its core is a rejection of the industrial approach to food production developed during the 20th century. The concept of sustainable agriculture embraces a wide range of techniques, including organic, free-range, low-input, holistic, and bio-dynamic.

This system, with its reliance on monoculture, mechanization, chemical pesticides and fertilizers, biotechnology, and government subsidies, has made food abundant and affordable. However, the ecological and social price has been steep: erosion; depleted and contaminated soil and water resources; loss of biodiversity; deforestation; labor abuses; and the decline of the family farm.

The common thread among these methods is an embrace of farming practices that mimic natural ecological processes. Farmers minimize tilling and water use; encourage healthy soil by planting fields with different crops year after year and integrating croplands with livestock grazing; and avoid pesticide use by nurturing the presence of organisms that control crop-destroying pests.

Beyond growing food, the philosophy of sustainability also espouses broader principles that support the just treatment of farm workers and food pricing that provides the farmer with a livable income.

Critics of sustainable agriculture claim, among other things, that its methods result in lower crop yields and higher land use. They add that a wholesale commitment to its practices will mean inevitable food shortages for a world population expected to exceed 8 billion by the year 2030. There's recent evidence, though, suggesting that over time, sustainably farmed lands can be as productive as conventional industrial farms.

Identify Dying Plant

How to Identify Dying Plant

Identify Dying Plant - Plants can fall ill just like human beings. If their illness is not diagnosed and treated on time, they start dying. But, a plant does not have pulse or breathing that you can check as the vital signs of living. So it is a tough call.

Most of us who are amateur gardeners are not too good at reading the signs given by a sick plant. To save a plant from dying, you need to identify the signs of illness. There may be many different types of illnesses that plague the plants. But, the basic fact is that there are always symptoms that you can look for.

Here are some of symptoms by which you can identify a dying plant.

5 Symptom Identify A Dying Plant

1. Wilting Leaves: There are 2 types of wilting in plants. Usually, the old leaves wilt and new ones grow to replace them. This is a natural process of renewal. However, if you see that the young leaves of your plant are wilting, then your plant might be dying.

2. Yellowing Leaves: Some leaves of the plant do yellow with age. But, leaves turning yellow in a short span of time could only suggest a severe sunburn. May be your plant is getting too much direct sunlight.

3. Shedding Of Leaves: Shedding is a normal way of getting rid of dead leaves. Usually plants shed leaves during Autumn. That is why it is also called the season of Fall. But, if your plant is shedding off season or shedding green leaves, then there is something wrong.

4. A Spot Of Rot: You have see if any of the leaves or parts of the shoot are rotting. Usually, molts and damp conditions make a plant rot. You can save a plant from dying as long as its root do not start rotting. If the roots are rotten, the plant will eventually die out.

5. Fruitful Plant: There are certain non-perennial plants that start dying after producing fruits. First, the flower appears and then the fruit. After this, the plant weakens and dies. The banana plant is an example. The only way to save a plant of this kind is to not allow it produce fruits. Watch out for the fruit bud and prune it every time it appears.

Green Manure

What is Green Manure?

Green Manure

Green Manure

Green Manure - All Farmers don't know about green manure. Few farmer know about using green manure in their land. But, What is Green Manure? Green manure is kind of how to fertilize land using green crops choice. The practice of ploughing or turning into soil under-composed green manure plant tissue for the purpose of improving physical condition as well as fertility of the soil is referred to as green manure and the manure obtained by this method is known as green manure.

Green Manure Crops

Green Manure Crops

 Green Manure Crops

The green manure crop should possess the following desirable characteristics:

The green manure crops should

• have profuse leaves and rapid growth early in its life cycle.
• have abundance and succulent tops
• be capable of making a good stand on poor and exhausted soils.
• have a deep root system.
• be legume with good nodular growth habit.

Use of leguminous green manure crop is more useful in comparison to non-legumes, as more nitrogen is added by legumes. This will be advantageous for the soils and crops grown after green manuring.

Crops Suitable for Green Manuring

Crops suitable for green manuring are divided into two groups:

Non-legumes or Non-leguminous crops: The non-legumes used as green manuring crops provide only organic matter to the soil. The non-legumes are used for green manuring to a limited extent. Examples:Mustard (Brassica Sp), Wheat (Triticum Sp), Radish (Raphanus sativas), Carrot (Dancus carota), Jowar (Sorghum Vulgare) Maize (Zea mays), Sunflower (Hellanthus annus), etc.

Legumes or Leguminous Crops: The legumes used as green manuring crops provide nitrogen as well as organic matter to the soils. Legumes have the ability of acquiring nitrogen from the air with the help of its nodule bacteria. The legumes are most commonly used as green manuring crops. Examples:Sannhemp (Crotalaira juncea), Djainach (Seshania aculata) Mung (Phaseolus aureus), Cowpea (Vigna catjung), Lentil (Lens esculenta), Senji (Melilotus alba), Berseem (Phaseolus aureus) Guar (Cyamposis tetragonolaba)

Benefits of Green Manuring:

There are numerous Benefits of green manuring:

Supply of Organic Matter: Green manure supplies organic matter to the soil. The organic residues from green manure also help to provide the stability of soil structure needed for optimum plant growth. Humus formed from green manure increases the absorptive capacity of soil, promotes aeration, drainage and granulation, which help the plant growth. Green manuring improves the structure of the soil. Organic matter stimulates the activity of soil micro-organisms.

Addition of Nitrogen: The green manuring crop supplies additional nitrogen to organic matter, if it is a legume crop, which has the ability to fix nitrogen from the air with the help of its root nodule bacteria (e.g. Rhizobium). The legume crop adds nitrogen for the succeeding crop. So all the legumes crop leave the soil in better physical condition and richer in nitrogen content. They return the plant nutrients of deeper layers to the upper top soil.

Nutrient and Soil Conservation: Green manuring crops act as cover crop. They protect the soil from erosion and nutrient loss by taking up soluble nutrients which might otherwise have been lost in drainage water or due to erosion. Green manuring crops make available phosphorous and other nutrients for the succeeding crops. Green manure has a marked residual effect also.

Increases the biochemical activity: The organic matter added to soil by way of green manure acts as food for micro-organisms. The organic matter stimulates the activity of micro-organisms and they stimulate the biochemical changes accordingly.

Green manuring increases crop yield: Green manure increases the organic matter and nitrogen content (in case of leguminous green manuring crop) of the soil. It is proved that if green manuring is done properly, it always results in increased yields of the succeeding crops.

Check Water Level In Soil

How to Check Water Level In Soil

To help farmer reduce consumption of water, a scientist from Sugarcane Breeding Institute in the city has developed a soil moisture indicator to help farmers understand the moisture level of the soil and irrigate accordingly.

K Hari, a senior scientist at the institute, invented the device, which was tested for around a year among sugarcane farmers. "This can be immersed into the soil. By pressing the side button, the water levels can be understood. Different colours will represent the water levels; such as blue for adequate water and red for less water," he added.

According to the scientists, farmers can decide on when to irrigate looking at the indicators. D Puthira Prathap, who was the principal investigator of the project, says that "The indicator can be taken to different areas of the land and the moisture levels can be checked. The soil need not be irrigated, if there is enough water."

Farmer Can Check Water Level In Soil

Farmers who used the equipment in Erode, Dharmapuri and Krishnagiri shared their experiences in the sensational workshop organized as part of "Water Day" celebrations in the institute.

EK Subramanian, a farmer from Koothampoondi in Erode said he used the soil moisture indicator in half of his farm and found it beneficial. "I have one hectare of sugarcane cultivation. In half the land, I used this equipment to compare with the normal process of irrigation. I placed the indicator in several locations of the land to understand the availability of water. In the other portion of the land, we irrigated as usual. Using the indicator, I could manage with 20% less water. The land which used this equipment cultivated 8 tonnes more than the other portion," he said.

"I could reduce about 30% to 40% water consumption in the areas where I used the equipment compared to the land where I did not use it. The harvest was ten tonnes more," said P Saravanan, a farmer from Palacode in Dharmapuri district.

N Vijayan Nair, director of the institute said "Indian farmers use more water for agriculture. The usual reason is that we don't know when the soil requires to be irrigated. This leads to over irrigation which damages the soil."

The soil moisture indicator can check water-levels of the soil from around 15cms to 45cms. Hari says that this is enough for farms and plants in pots. "This is simple to use and affordable. We are looking for entrepreneurs interested in manufacturing this on a large scale," he added.