Thursday, 8 November 2012

Benefits of The Tomato

Health Benefits of The Tomato

Fresh Tomato
Fresh Tomato
 Fresh Tomato
Benefits of The Tomato - Health benefits of the tomato embrace eye sight, sensible gut health, low hypertension, diabetes, skin issues and urinary tract infections. Tomato is taken into account each a fruit and vegetable and forms an integral a part of the cuisine all across the world particularly within the Mediterranean region. Daily consumption of tomato provides a good boost to health aside from improving the flavor of food. It consists of an oversize range of antioxidants that are proven to fight completely different types of cancer. it's an upscale supply of vitamins and minerals and exerts a protecting result against cardiovascular diseases. It conjointly improves eye health and prevents hypertension and urinary tract infections.

One of the foremost acknowledge tomato eating profit is its' Lycopene content. Lycopene may be a very important anti-oxidant that helps within the fight against cancerous cell formation likewise as different kinds of health complications and diseases.

Free radicals within the body are often flushed out with high levels of Lycopene, and therefore the tomato is therefore amply loaded with this very important anti-oxidant that it really derives its wealthy redness from the nutrient.
Tomato Plant
Tomato Plant
Tomato Plant
Lycopene isn't a naturally created component at intervals the body and therefore the human body needs sources of Lycopene so as to create use of this powerful anti-oxidant. whereas alternative fruits and vegetables do contain this necessary health ingredient, no alternative fruit or vegetable has the high concentration of Lycopene that the tomato takes pride in.

Studies involving the tomato have cropped up everywhere the planet of medical science. There are additional health advantages derived from eating a tomato than the scientific community is in a position to print, a minimum of nonetheless.
Green Tomato Plant
Green Tomato Plant
 Green Tomato Plant

Health Remedies Benefits of The Tomato

These studies have proven not solely the advantages in preventing cancer, heart disease likewise as high cholesterol are within the tomato's sights.

This is very exciting data. The health advantages of tomatoes are getting additional and additional documented on a daily basis as we have a tendency to learn new uses of this wonderful fruit.

Cancers like prostate cancer, cervical cancer, colon cancer, rectal cancer, and cancers of the abdomen, mouth, pharynx, and esophagus have all been proven to be staved off by high levels of Lycopene.

Researchers introduced Lycopene into pre-existing cancer cell cultures and therefore the Lycopene prevented the continued growth of those cultures. this can be pretty powerful proof that the health advantages of eating a tomato are very quite phenomenal.

It takes as very little as 540 milliliters of liquid tomato product to urge the complete advantages of Lycopene. this implies that a daily glass of tomato juice has the potential to stay someone healthy for all times.

Tomatoes are equally as nutritious contemporary as they're in alternative variable forms. When tomato product are heat processed the bio availablity of the Lycopene really will increase instead of the anticipated decrease.
Big Red Tomato
Big Red Tomato
Big Red Tomato
Even with all the plentiful analysis that has gone into the health advantages of tomatoes, there's still additional analysis being conducted because the medical science community understands that we've got not totally tapped into the potential presented by a tomato simply nonetheless.

Health advantages of tomato are known to mankind since ages. Tomato may be a wealthy supply of antioxidants that are proven to be effective against several types of cancer. a number of the opposite health advantages of tomato are as follows:

Abundant supply of Antioxidants: Tomato contains great amount of lycopene, an antioxidant highly effective in scavenging cancer inflicting free radicals. This profit are often obtained from even heat-processed tomato product, together with ketchup. The lycopene in tomato fights against cancer and has been shown to be significantly effective in fighting prostate cancer, cervical cancer, cancer of the abdomen and rectum likewise as pharynx and esophageal cancers. It conjointly protects against breast cancer and cancer of mouth in line with studies printed by Harvard faculty of Public Health.

Reduces Cholesterol and Protects Heart: The lycopene in tomato prevents serum lipid oxidation, therefore exerting protecting result against cardiovascular diseases. The regular consumption of tomato has proved to decrease the degree of LDL cholesterol and triglycerides within the blood. These lipids are the key culprits in cardiovascular diseases and result in deposition of fats within the blood vessels.

Rich supply of Vitamins and Minerals: one tomato will offer concerning four-hundredth of daily vitamin C demand. Vitamin C may be a natural antioxidant that acts against cancer-causing free radicals. It conjointly contains abundant vitamin A and potassium likewise as iron. Potassium plays an important role in maintaining nerve health and iron is crucial for maintaining traditional blood health. Vitamin K that is crucial in blood clotting and controls bleeding is abundant in tomatoes.

Counters the result of Cigarette Smoke: the 2 main elements of tomatoes, coumaric acid and chlorogenic acid, fight against nitrosamines that are created within the body and are the most carcinogens found in cigarette smoke.
Improves Vision: Vitamin A, gift in tomato aids, aids in improving vision, preventing night-blindness and macular degeneration.

Keeps Gut Healthy: Tomato keeps the digestive system healthy by preventing each constipation and diarrhoea. It conjointly prevents jaundice and effectively removes toxins from the body.

Lowers Hypertension: Daily consumption of tomatoes reduces the chance of developing hypertension.

Alleviates Diabetes: A study conducted by Journal of the yank Medical Association shows that daily consumption of tomatoes reduces the oxidation stress in sort a pair of diabetes.

For Healthy Skin: Tomato aids in maintaining healthy teeth, bones, hair and skin. Topical application of tomato juice is thought to cure severe sunburns. Daily consumption of tomato protects the skin against UV-induced erythema. Tomato ranks high in preparation of anti-aging product.

Prevents Urinary Tract Infections: Tomato intake conjointly reduces the incidence of urinary tract infections likewise as bladder cancer.

Prevents Gallstones: Regular consumption of tomato can even dissolve gallstones.

Wednesday, 7 November 2012

Benefits of Papaya

Health Benefits Of Papaya

Papaya Fruit
Papaya Fruit
Benefits of Papaya - Papaya is known as a collection of multiple use, because almost all parts of the plant from the roots to the leaves beneficial to humans and animals. Papaya can be used as food, drink, healing, beauty, and as food for cattle. It shot that so much benefits of Papaya
Papaya (Carica papaya) is a fruit that is very familiar to us, especially people in Indonesia. The Australian company named Paw Paw. Fruit has a very good 1001 for the benefit of beauty and health of our bodies.
For those of you who like to eat papaya is good to know that a characteristic of this fruit to eat them with increasing confidence. If you rarely eat papaya. So for this article is that you did so you will be moved to try to love him. Well, here are some important things about the papaya, you can "love" him.
Papaya Fruits
Papaya Fruits

5 Health Benefits of Papaya
  1. Papaya can also accelerate the digestion of carbohydrates and fats. The enzyme papain can break the fibers in the meat, making it more palatable. No wonder the papaya meat tenderizer is often used as a material, especially for the manufacture of cooking kebabs or stews.
  2. Papaya fruit contains the enzyme papain. This enzyme is very active and has the ability to accelerate the process of digestion of proteins. The enzyme papain has a feature to break the proteins are very similar to arginine, and break down food in various proteins or amino acids can be absorbed by the body. Digest the protein is a major problem commonly faced by many people in their daily diet. The body to digest protein has limited features due to the lack of hydrochloric acid in the stomach.
  3. Formed in all parts of the papaya a good skin, flesh and seeds. Therefore, papaya be fully exploited. In fact, for those who have problems with digestion, it is advisable to eat papaya and its seeds.
  4. Protein content of papaya is not very high, only 4-6 g per kg weight of the fruit. But this small amount is almost completely digested and absorbed by the body. This is because the enzyme papain in papaya can digest the material as much as 35 times larger than size alone.
  5. Papaya can also break down foods containing protein to form compounds of different amino acids that autointoxicating or automatically removes the formation of undesirable products due to incomplete digestion. High blood pressure, constipation, arthritis, epilepsy and diabetes are diseases that occur because of digestion is not perfect. Papain is not always able to stop him, but at least to minimize the negative effects that may occur. What is clear papain can help make food better digestion process.

Papaya Fruit Tree
Papaya Fruit Tree
Health Benefits of Papaya as Traditional Medicine
  • Dealing With Premature White Hair ; The trick with 30 grams of ripe papaya seeds that have been roasted and then ground into powder, and add a tablespoon of coconut oil, and stir until evenly applied to the hair. Let stand 1-2 hours after washing. Do it once a week.
  • Acne Treatment ; Method 1 : Use 30 grams of papaya leaves while the old and dry, and then add 30 cc of pure water, then use as a mask on the skin with acne. papaya tree sap is applied to the skin with acne. Perform routine dry acne. Avoid contact with eyes. Method 2 : Give 2-3 old leaves of the papaya. After drying the leaves and knead until smooth with half a tablespoon of water, then put on the facial acne.
  •  For Calluses, Cracked Heels, Wounds, Fungal Bites, Insect Bites.  Mash or puree the papaya, then applied to the skin of the patient, do routine.
  • The Smooth Milk Or Breast Milk ;  Use 30 grams of mashed papaya leaves, and then baked until the leaves wilt, and apply heat while papaya leaves around the breast except the nipple.
  • After Suffering From Stomach Pain During Menstruation ; Using 30 gram pieces of papaya turmeric 30 grams, 15 grams of salt, mild acid taste titrated by the addition of boiling water and pressure sufficient to accommodate 200 cc, and has been drunk at the time of menstruation.
Keep In Mind, only the leaves, stems or sap, is very bitter. Several studies of the benefits of papaya leaves can also be developed as anti-cancer. Indeed, not only the leaves, but also from papaya is used. You can get the Benefits Of Papaya fruit to eat every day. All fruits have their efficacy, including Papaya Fruit. It is time consuming Papaya fruit from now.

Tuesday, 6 November 2012

Food Combining for Digestion

Food Combining for Better Digestion

Food Combining
Food Combining
 Food Combining
Food Combining for Digestion - Good food combining that we eat can improve better digestion.The greatest benefits from foods and the most efficient digestion come from simple meals with minimal food combinations. Thus, the first principle of Food Combining is simplicity and compatibility in meal planning.

Fruits digest best when eaten by themselves as an entire meal. In general, fruits should not be eaten with other foods. If they are, they will be detained in the stomach causing them to begin formation.

Combining Foods for Better Digestion

Alcohol, coffee, tea, vinegar, condiments retard digestion considerably.

Acid Fruits & nuts - Cheeses are OK because the high fat content of nuts & cheeses acts like a separate meal from the Acid fruits by digesting more slowly.

Acid fruits delay the digestion of sweet fruits.

Tomatoes - May be combined with Low Starch vegetables and either avocados or nuts, and not with starches or proteins.

Sugar & Protein - Fruit & other sugars inhibit gastric juice delaying protein digestion

Melons - Because they decompose even faster than the other fruits. It is advised to eat melons separately from other fruits.

Avocados combine BEST with non starchy vegetables. FAIR with acid fruits & starches. Avocados do not combine well with sweet fruits or proteins.

Benefits of Avocado

Health Benefits of Avocado

Avocado Butter
Avocado Butter
Benefits of Avocado - Avocado is including special fruit because they contain 20-30 times more fat than other fruits. Benefits of Avocado fat can provide enough energy as it consumes. Type of fat in Health benefits of avocado found in fruit avocado is an unsaturated fat, which is easily digestible and useful to the body. Thus Spake, an avocado provides a high enough energy behind it is tasty and delicious and not bitter.
Almost all parts of the avocado tree has its advantages. Benefits of Avocado tree useful for wood fuel. Seeds and leaves can be used in the garment industry. Shell can be used for dyeing leather products brown. In the field of beauty, avocados are frequently used as a facial mask. The fruit is able to make the skin firmer. Avocado is also useful for hair care materials, such as cream bath.
Avocado Garnish
Avocado Garnish

Nutritional Benefits of Avocado

95 mg phosphorous,
23 mg of calcium,
1.4 mg of iron,
9 mg of sodium
1.3 mg of potassium
8.6 mg niacin
660 mg of vitamin A,
82 mg of vitamin C.

5 Health Benefits of Avocado 

  1. Avocados are the best sources of carotenoids from the carotenoid and phytonutrient. Avocado, also known as the fruit that offers not only various types of carotenoids like beta carotene, alpha carotene and lutein, but also lesser-known varieties of this type of phytonutrient such as neoxanthin, zeaxanthin, chrysanthemaxanthin, neochrome, beta-cryptoxanthin and violaxanthin. Every time you eat foods rich in carotenoids, your body will receive a lot of good intake of vitamin A for eye health. Carotenoids also enhance immune system function and improve the health of the reproductive system function. Carotenoids are fat soluble, thus optimizing the absorption of nutrients.
  2. Anti-inflammatory effects of the combination of the nutrients in Avocado offers great benefits as an anti-inflammatory (anti-inflammatory). The unique combination of avocado such as Vitamins C and E, carotenoids, selenium, zinc, phytosterols and omega 3 fatty acids help to prevent inflammation. This suggests that the avocado can help prevent or reduce the risk of osteoarthritis and rheumatoid disease.
  3. Protein Avocados provide all 18 essential amino acids needed for the body to form a complete protein. In contrast to the proteins in meat are difficult to digest for most people, Avocado protein is easily absorbed by the body because it also contains fiber. If you are trying to reduce the sources of animal protein in the diet, or if you are a vegetarian and want to look for more protein, avocados can be a good nutritional choice.
  4. Avocados provide the type of beneficial fat healthy fats our bodies need. Such as olive oil, avocados can increase levels of HDL ("good" cholesterol). HDL cholesterol may help protect against damage caused by free radicals. Even this type of cholesterol can also help regulate triglyceride levels and prevent diabetes. Unsaturated fats, vegetable fats in avocados have a high unsaturated. Fats are useful for lowering blood cholesterol (LDL), which means it can prevent stroke, high blood pressure, cancer or heart disease. Unsaturated fat in avocados is also easy to digest the body so as to provide maximum results in the body. Unsaturated fat in avocados also contain anti-bacterial and anti fungal. A study in the Canadian Medical Association Journal found that a vegetarian diet, which includes HDL fats, can reduce levels of LDL ("bad" cholesterol).  
  5. Heart health in the Avocado fat content is often considered a bad influence on health. In fact, fat is actually very good for protecting the health of your heart. Studies have shown that oleic acid in avocado can improve heart health. Oleic acid is the major fatty acids in avocado. Oleic acid, oleic acid is a powerful antioxidant that can capture free radicals in the body due to pollution. Free radicals in the body will cause a variety of health complaints.
 You can get the Benefits Of Avocado fruit to eat every day. All fruits have their efficacy, including Avocado Fruit. It is time consuming Avocado fruit from now. Prevention is better than cure!!

Monday, 5 November 2012

5 Tomatoes Benefits

Tomatoes Plant
Tomatoes Plant

5 Tomatoes Health Benefits  

5 Tomatoes Benefits - Tomatoes is a small fruit but has many benefits. Tomatoes benefits has many vitamin C. Tomato is useful to give a bitter taste in the kitchen. But you know behind to give a taste of this acid, the health benefits of tomatoes are still a lot. Fast-food snacks and drinks at the moment can be easily found around us.  

Food packaging is a bit consumption, But begin to question our eating habits are. The tendency for people to begin to recognize the value of healthy life we ??cherish. If  drink tomato juice, tomato sauce is made from the kitchen can be an option to start living healthy, given the many benefits of tomatoes.   
Cherry Tomato
Cherry Tomato

5 Tomatoes Health Benefits are :

  • Tomatoes benefits can also be used as a drug acne. How to benefit from tomatoes to reduce acne are: potonga cook the tomatoes into smaller pieces, Lau slowly rubbing your face, use daily for a month.Citric acid is present in tomatoes can make the skin free from dirt and grease.
  • Tomatoes benefits from reduced risk of prostate cancer.The risk of prostate cancer will decline 21-43% just by eating regular tomatoes 2 times a week.
  • The tomatoes health benefits for eyes.Tomatoes contain beta-carotene is high. Beta carotene is beneficial for eye health.
  • Tomatoes have a mixture of digestion and good appetite. Tomatoes benefits are rich in minerals, including. Mineral salt is able to stimulate the release of saliva. Saliva contains enzymes that are necessary for enzyme digestion. Mineral mineral tomatoes can increase appetite while the enzyme may facilitate enzyme digestion output.
  • Tomatoes Benefits as an antioxidant and anti-inflammatory Tomato contains Tomatine useful as anti-inflammatory agents, while the concentration of carotene and vitamin C in tomatoes is useful as anti-oxidants to fight free radicals.



 

Sunday, 4 November 2012

Benefits of Brown Rice

One Pack of Brown Rice
One Pack of Brown Rice
Benefits of Brown Rice - Brown rice is a type of rice that has a variety of vitamins especially Vit. B and Vit. E. The benefits of brown rice are excellent for maintaining health and cure various diseases. This is because benefits of brown rice is rich in natural fiber, nutrition, vitamins, and mineral content is high. In addition, brown rice also contains a variety of substances such as phenolics which are powerful antioxidants.

Health Benefit Brown Rice

So far, we only eat white rice alone, so we tend not interested in trying other types of rice. When in fact there are several types of rice that contain the same or even better than white rice, such as the benefits of brown rice.
From the results of the study also concluded that the benefits of brown rice is much better than white rice, especially as a protector of the body from disease atherosclerosis (hardening of the arteries) and high blood pressure.
Brown Rice
Brown Rice
One researcher named Satoru Eguchi, professor of physiology at Temple University School of Medicine in Philadelphia, the U.S. said that the research they do suggest that rice may have the potential to be a good starting point for research drugs to prevent cardiovascular disease. Eguchi and colleagues had previously said that the research they do is record the angiotensin II substances contained in brown rice. Substance is what makes one of the benefits of brown rice is able to cope with clogged arteries and high blood pressure.
Angiotensin II is a substance contained in the coating peeled off when the rice is brown rice is converted to white rice. So that the coating does not peel off, while grinding the rice should use traditional tools such as the Japanese people.
Bag of Brown Rice
Bag of Brown Rice

5 Benefits of Brown Rice

Here are some benefits of brown rice that may be a reference for you to consider the variation of the staple food of rice other than white:
Brown Rice Plant
Brown Rice Plant
  • Brown rice can make the skin smoother and fight allergies.
  • Brown rice can prevent and overcome a variety of degenerative diseases such as diabetes mellitus, hypertension, asthma, liver, etc..
  • Brown rice has a high fiber content so that it can cope with indigestion, constipation, abdominal bloating, and lower blood cholesterol levels.
  • Brown rice to increase stamina, strengthen the body, and quickly overcome fatigue.
  • Brown rice has a high content of vitamin B are useful to prevent the disease beriberi, lumbago, rheumatism, or tingling.


You can get the Benefits of Brown Rice to eat every day.  It is time consuming Brown Rice from now, because of benefits of brown rice is powerful for health. Prevention is better than cure.

    Thursday, 1 November 2012

    Pears Benefits

    Pears fruit
    Pears fruit

    Pears Health Benefits

    Pears Benefits - Pear is one of sweet fresh fruit. Pears has many benefits to our health. Pears is the fruit with a lot of water content in a pear to pear it is perfect if taken when the sun is hot. One of the high water content fruit is a pear. Fresh fruit, weighting about 160 grams is also high in fiber. Pears Benefits can improve our health.

    Pear is a fruit belonging to the family of apples, but is richer in fiber than apples. If in an apple contains 3 grams of fiber, pears contain 6 grams of fiber. This means a pear contains 20 percent of the recommended fiber intake to be consumed in a day. Pears are also free of fat, cholesterol free, sodium free and rich in vitamin C, vitamin K, and Chromium.
    Green Pears Fruit
    Green Pears Fruit
    Pears Fruit Benefits
    Pear benefits has a low glycemic index and contains only 100 calories per fruit, average fruit is good for people with diabetes and diabetes. Sugar content of foods with low glycemic index are absorbed slowly, to keep blood sugar levels stable. So women who are pregnant are advised to eat a pear. Those who have problems with food allergies is advisable to eat pears because it is safe and does not trigger allergic reactions. Pears are also recommended as the first fruit given to children because it is considered hypoallergenic. Fiber and copper on pear can also prevent colon cancer. High fiber content makes the pears are very good for people with diabetes.

    Furthermore, lamps also contain vitamin K, such consumption, which lamp 15 percent to satisfy the body's need for vitamin K for each day. Vitamin K is very useful to help the coagulation process. Vitamin K has the potential for the prevention of serious diseases such as heart disease and stroke, due to the effect that can reduce by a factor of atherosclerosis plaque deposits of calcium.

    Fibers contained in a pear insoluble fiber, this means that the pear has a good efficacy as drugs or laxatives laksansia. Stone cells found in pear flesh were able to reduce polyps in the colon, thereby reducing the risk of colon cancer. Most of the content of vitamin C and fiber found on the skin of pear fruit.
    Red Pears Fruit
    Red Pears Fruit
      Pears Nutritional Benefits
    1. There are Vitamin C and K, Vitamin C is known as the primary compound your body needs in a variety of important processes, ranging from the manufacture of collagen, fat transport, electron transport from the various reactions enzemik, hyper healthy gums, regulating cholesterol levels, as well as immunity boosters. In addition, our bodies need vitamin C for wound healing and improve brain function in order to work optimally. Vitamin K is very useful to help the clotting process. Vitamin K has potential in preventing serious diseases, like heart disease and stroke, due to the effect that may reduce hardening of the arteries by a factor of calcium plaque deposits.
    2. Anti-Cancer, has a number of benefits that are useful for maintaining good health. In addition to the high nutritional content, pears also contain compounds that are essential for the body. Pears contain chlorogenic acid (chlorogenic acid), which is one part of hydroxy cinnamic acid (hydroxy cinnamic acid). Hydroxy cinnamic acid is acting as an antioxidant which can block the formation of cancer cells. The results also showed that these acids are also able to prevent the growth of Shigella sonnei bacteria, which cause diseases of the digestive tract. Hydroxy cinnamic acid can also prevent colon cancer. These capabilities have because it can bind to nitric acid in the stomach, thus inhibiting the formation of nitrosamines. Nitrosamines are carcinogens (cause cancer) with huge potential in the body. 
    3. Control your blood pressure, High fiber content makes the pears are very good for people with diabetes. Consumption of adequate amounts of fiber is good for constipation and is safe for sensitive stomach or intestinal inflammation. Fiber and copper on pear can also prevent colon cancer.
    Packham Pears
    Packham Pears
    The biggest benefit pears contained in the skin. Therefore, Pears Benefits  should not peel pears if we want to eat them. Most of the fibers contained in the pears contained in the skin, including Quentin, namely antioxidants and flavonoids which have anti-inflammatory effect. Although the substance of Pears Benefits is not owned as many apples and onions, but still a good nutrients from pears.